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At Number 5, we are
certainly not just a "Steak House." However, we offer some of the tastiest and
most unique beef items around. Every piece of meat in this restaurant is fresh, choice and
prime aged beef, all cut on the premises, and prepared per your specifications.
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New York Strip Sirloin
Over one pound of aged beef served three ways.
Charbroiled with Mushrooms
Charbroiled with a Teriyaki Glaze
Au Poivre, served with peppercorn brandy sauce
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21.95
22.95
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Prime Filet Mignon
Wrapped in bacon. . . the tenderest cut of all
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23.95
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Petite Filet
A smaller version
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19.95
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Original Greek Tenderloin
"The Best Steak in Town." Broiled in lemon butter and seasoned
with oregano and garlic..
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25.95
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Stuffed
Greek Tenderloin
The same delicious steak sandwiched around a stuffing of feta cheese, spinach and spices.
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23.95
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Steak Diane
Juicy tenderloin steak sizzle-cooked with our special sauce, herbs and vegetables
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19.95
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Stuffed Tenderloin Marsala
Prime filet mignon, pocketed and stuffed with ham and Swiss cheese and topped
with mellow wine sauce.
Prime filet mignon, pocketed and stuffed with ham and Swiss cheese and topped
with mellow wine sauce.
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21.95
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Tenderloin Filet Oscar
Filet mignon, asparagus, shrimp and heavenly hollandaise
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22.95
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Twin Brochettes on Filet Teriyaki
Skewered chunks of marinated steak with fresh vegetables on a bed of rice
Skewered chunks of marinated steak with fresh vegetables on a bed of rice
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16.95
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Roast Prime Ribs of Beef au Jus
Our claim to fame. . . considered by many to be the bet anywhere. Offered to you in three
cuts. . .
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16.95
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The English Cut
For the average appetite
For the average appetite
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16.95
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The House Cut
More than one pound
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21.95
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The Rib Cut
If this doesn't fill you, the seconds and thirds are on us!
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24.95
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Served
with choice of any potato or Vegetable du Jour, and choice of Soup or Salad (onion soup
$1.00 extra) plus hot fresh baked San Francisco sourdough Rye.
Seafood popularity has grown in recent years, and at Number Five our emphasis on it has
too. We only serve the freshest product, shipped several times per week direct from
Boston. |
Shrimp
Scampi
Tender shrimp sautéed in garlicky butter sauce. |
16.95
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Shrimp
Marsala
Large shrimp sautéed in butter and marsala wine. |
16.95
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Lobster Tails
Large cold water tails. |
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Single
Tail |
26.95
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Twin
Tails |
MktPrice
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Whole Maine
Lobster
Fresh from the Atlantic and stuffed with a most unusual and delicious seafood stuffing. |
MktPrice
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Broiled
Stuffed Flounder
With crabmeat stuffing...topped with a bit of hollandaise sauce. |
15.95
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Filet
of Sole
Fresh, baked or broiled. |
13.95
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Filet
of Sole Oscar
Fresh Sole layered with Shrimp meat and asparagus and topped with the most delicious
hollandaise sauce imaginable. |
16.95
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Grilled
Nantucket Swordfish
Large, fresh, and unbelievable tasty! |
17.95
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Pan
Blackened Swordfish
Served cajun style with our own spicy blend. |
17.95
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Greek
Stuffed Sole
Filet of sole, our feta cheese and spinach stuffing, all broiled in lemon butter, oregano
and garlic. |
15.95
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Coquilles St. Jacques
Fresh scallops and mushrooms in a classic wine sauce, baked with imported cheeses. |
18.95
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Butter
Broiled Scallops
Tender sea scallops broiled in a delicious butter sauce with a touch of dry
vermouth |
17.95
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Scallops
and Shrimp Beurre Blanc
Fresh scallops and shrimp sautéed with Julienne vegetables, wine and butter. |
19.95
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Sole
Mediterranean
Egg dipped sole sautéed, topped with shrimp in a wine and butter sauce |
18.95
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Seafood
Au Gratin
Scallops, shrimp and crabmeat in a casserole with a delicious sherry sauce |
19.95
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Beachcomber Platter
A seafarer's dream meal . . . lobster tails, scallops, shrimp and fresh fish
broiled to perfection |
29.95
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Our commitment is to
serve only the freshest, finest products available. Our veal and chicken entrees are no
exception. Our veal is prime, milk fed product butchered on the premises and our chicken
breasts are always fresh and exceptionally large. The easy adaptability of veal and
chicken has allowed us to create some very interesting and tasty dishes.
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Veal
Francaise
Medallions of prime veal breaded and sautéed in
lemon butter |
16.95
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Veal
Portofino
Veal medallions sautéed, served with artichokes, pimentos and peas in a cream
sauce |
17.95
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Veal
Oscar
Prime veal sautéed in butter, served with fresh asparagus and topped with shrimp
and hollandaise sauce |
19.95
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Veal
Piccata
Fresh veal sautéed in lemon butter and spices |
16.95
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Veal Saltimbocca
Veal sautéed in marsala wine and butter, topped with prosciutto and fontina
cheese and a mushroom cap. |
19.95 |
Chicken
Bernard
Fresh chicken breast stuffed with crab imperial, covered with hollandaise and
baked |
16.95
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Chicken
Cordon Bleu
Tender breast of chicken rolled with ham and Swiss cheese topped with hollandaise
sauce |
14.95.
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Boneless
Breast of Greek Chicken
Chicken breast stuffed with spinach, feta cheese, farmers cheese and spices, and
broiled in lemon butter, garlic and oregano |
17.95
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Chicken
Oscar
Breast of baked chicken topped with asparagus and fresh shrimp and topped with
our own hollandaise |
17.95
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California
Chicken
Chicken breast sautéed in wine, topped with Swiss cheese, fresh avocados, and
pine nuts |
16.95
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And you thought
surf-n-turf was only lobster and filet mignon! We offer 45 different combinations, and the
key to your satisfaction
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