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Recipes
Roasted Asparagus
This asparagus dish is wonderful sprinkled with a bit of good balsamic
vinegar.
2 1/2 pounds fresh asparagus,
washed and trimmed
Sea Salt or Kosher Coarse salt
Olive oil
1.Preheat the oven to 500 degrees F. 2.Heat the roasting pan in
the oven before placing the asparagus into it (this shortens their cooking time).
3.Sprinkle the asparagus with sea salt or kosher salt and drizzle with oil. 4.Roast for 10
minutes until just tender, Shake pan and roast for 5 more minutes until slightly brown.
 Sunday
5:00 pm - 9:00 pm,
Mon-Thurs 5:00 pm - 11:00 pm
Fri & Sat 5:00 pm - 11:00 pm
 607.723.0555
 firehousefive@aol.com
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