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Recipes
Broiled
Salmon with
Spicy Maple Basting Sauce
Can be prepared in 45 minutes or less!
6 tablespoons maple syrup
1/2 cup water
2 tablespoons minced peeled fresh gingerroot
2 garlic cloves, minced
1 teaspoon dried hot red pepper flakes, or to taste
1/4 teaspoon salt
four 1-inch-thick pieces
salmon fillet (about 6 ounces each)
Can be prepared in 45 minutes or less. In a
small heavy saucepan combine maple syrup, water gingerroot, garlic,
red pepper flakes, and salt and simmer until reduced to about 1/2
cup. Cool basting sauce. Preheat broiler. Arrange salmon, skin sides
down, on oiled rack of broiler pan and season with salt. Broil
salmon about 4 inches from heat 4 minutes. Brush salmon with sauce
and broil until just cooked through, about 6 minutes more.
Serves 4
 Sunday
5:00 pm - 9:00 pm,
Mon-Thurs 5:00 pm - 11:00 pm
Fri & Sat 5:00 pm - 11:00 pm
 607.723.0555
 firehousefive@aol.com
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