Book of Wines
We have put together a broad range of wines from around the world, with particular emphasis on California Chardonnays & hearty reds. The list is offered in a progressive format. That is, the wines will proceed from fruitier & sweeter to heartier & dryer as you go through the book. Nearly every grape & many wine regions are represented, & our list is a living list. It will change monthly, weekly or daily if needed.
As new, impressive wines or great values become available, we will offer them to you. If you have suggestions or favorites, let us know and we’ll try to add them. Please keep in mind that some wines will be out of stock due to short supplies. In every case we’ll be happy to offer an alternative.
The “Wine Spectator”, “Wine Enthusiast” & “Restaurant Wine” Magazine ratings have been included where available. In most cases, we offer most of the highest rated wines available in upstate New York.
An Explanation of Ratings
95-100 |
Superb |
One of the Greats |
90-94 |
Excellent |
Extremely well-made & highly recommended |
85-89 |
Very Good |
May offer outstanding value |
80-84 |
Good |
Solid wine suitable for everyday consumption |
Enjoy, and remember…only two things can improve a meal at The Number 5:
- A bottle of wine with dinner.
- Somebody else picks up the check.
~ Jim McCoy
Champagne & Sparkling
Not just for a celebration. Champagne and Sparkling wines go well with almost any food. The tiny bubbles cleanse your palate with every sip, allowing individual flavors to come through.
Italy |
|
|
Martini & Rossi Asti Spumonti |
32 |
.375L |
|
18 |
Folonari Brio Prosecco |
22 |
|
|
|
France |
|
|
Moet & Chandon White Star, 88 WS |
73 |
.375L |
|
43 |
Taitinger Brut La Francais |
75 |
.375L |
|
43 |
Dom Perignon, 92 WE, 89 WS |
200 |
|
|
|
Spain |
|
|
Cristalino Brut Cava, 85 WS, 86 WE |
29 |
Cristalino Brut Rose Cava |
29 |
|
|
|
California |
|
|
Domaine Carneros |
|
48 |
|
|
|
New York |
|
|
Great Western Extra Dry, 82 WE |
25 |
.375L |
|
13 |
Fruiter & Blush Wines
A variety of light bodied, off dry, fruity or sweeter style wines which can accommodate a wide variety of foods. These wines will hold up to spicy or acidic and sweet foods. Grape varieties include Rieslings, Gewürztraminers and Viogniers.
New York |
|
|
Herman Weimer Dry Riesling |
33 |
Sheldrake Point Semi-Dry Riesling |
27 |
Goosewatch Diamond |
21 |
Brotherhood Eiswein |
49 |
Hazlitt “Cabin Fever” Blush |
20 |
Glenora Alpine White |
22 |
Dr. Konstantin Frank Semi-Dry Riesling |
32 |
|
|
|
California |
|
|
Beringer White Zinfandel |
21 |
Caymus “Conundrum” 2005 Muscat Blend |
43 |
|
|
|
Germany |
|
|
Weber 2005 Piesporter |
23 |
Fünf Riesling |
16 |
|
|
|
France |
|
|
Trimbach 2003 Gewürztraminer |
37 |
|
|
|
Italy |
|
|
Giacobazzi Lambrusco |
16 |
|
|
|
Sauvignon Blanc
A controversial wine because of its distinctive character. Highly acidic and therefore crisp. A dry wine with aromas and flavors that are herbaceous (suggesting herbs or grass). Consequently a good match with fresh herbs.
New Zealand |
|
Giesen 2006 |
23 |
Babich 2006, 90 WS |
26 |
Dry Lands 2006 |
32 |
|
|
|
France |
|
|
LaDoucette 2004 Pouilly Fume |
59 |
|
|
|
Washington |
|
|
Columbia Crest 2004 |
24 |
|
|
|
New York |
|
|
Atwater Vidal Blanc |
25 |
Pinot Grigio
This grape variety is medium to full bodied, with low acidity and neutral aromas. Pinot Gris wines are deeper in color than most whites, although Pinot Grigio is quite pale.
Italy |
|
Santa Margherita 2006 |
45 |
Cavit 2006 |
21 |
Villa Puccini 2006 |
23 |
Voga 2005 |
29 |
Folonari 2005 Pink Pinot Grigio |
21 |
|
|
|
California |
|
|
Luna 2005, 91 WS |
35 |
Chardonnay
Easily, the most popular white grape today. Its wines include many from California and France. Champagne is primarily Chardonnay. Chardonnay offers fruity aromas and flavors, and because of its compatibility with oak it is most often fermented in oak. It has medium to high acidity and is rich and full bodied.
France |
|
|
Joseph Droohin “La Carenne” 2004, 90 WS (Poligny Montrachet) |
85 |
Louis Jadot “Villages” 2004
(Mersault-Burgundy) |
55 |
Georges Du Bœuf 2005
(Poilly Fuisse) |
39 |
|
|
|
Australia |
|
|
Yalumba Barossa 2005 |
23 |
|
|
|
Italy |
|
|
Coppo Le Coste Bianche 2004 |
35 |
|
|
|
Washington |
|
|
Chateau St. Michelle 2004, 93 WS, ****RW
“Cold Creek Vineyard”
|
69 |
California |
|
|
Cakebread 2005, 85 WS, 91 WE |
69 |
Kendall Jackson 2005, 85 WS |
29 |
Francis Ford Coppola Gold Label 2005, 88 WE, 84 WS “Diamond”
|
31 |
Wild Horse “Central Coast” 2005, 83 WS |
31 |
J. Lohr “Riverstone” 2005 |
30 |
LaCrema “Sonoma Coast” 2005, ****1/2 RW |
37 |
St. Francis 2003, 2005 |
32 |
Toasted Head 2005 |
30 |
Chalk Hill 2004, 92 WS |
69 |
Franciscan “Cuvee” Sauvage 2003, 89 WS |
59 |
Wente 2005 |
25 |
Cambria 2005 “Katherine’s Vineyard” |
41 |
Trinchero |
23 |
Sycamore Lane |
17 |
|
|
|
|
Gamay
The predominant grape of the Beaujolais district of France, it produces “grapey” wines deep in color and low in tannin. Great with rare meat, complex sauces & fish.
France |
|
Louis Jadot 2001, 2002, 2003 |
37 |
Georges Du Bœuf 2005 (Brouilly)
|
28 |
Georges Du Bœuf 2005
(Beaujolais Villages) |
24 |
Pinot Noir
A light colored red wine with higher alcohol content, higher acidity, and medium tannin. An earthy aroma that matches up well with mushrooms, veal, pork, and lamb.
France |
|
Labourè-Roi 2004
(Nuits-Saint-Georges)
|
55 |
|
|
California |
|
Redwood Creek 2005
|
24 |
Rodney Strong 2005 |
42 |
Clos Du Bois 2005 |
42 |
Acacia 2005 |
46 |
Byron “Nielson” 2002 |
56 |
Artesa 2005 |
41 |
Domaine Carneros 2005 |
49 |
Spanish Wine
Spain is the third largest producer of wine in the world. The Rioja Region’s laws allow four grapes to be used in wine making, Tempranillo being the primary grape.
Spain |
|
|
Marques de Riscal Reserva 2002
(Tempranillo)
|
36 |
Bodegas Rioja Montecillo Reserva 2000
(Tempranillo)
|
35 |
Mad Dogs & Englishmen 2005
(Shiraz/Cabernet/Monastrell)
|
21 |
|
|
|
Merlot
Deep color, full body, high alcohol and moderate tannins. Aromas and flavors can be plummy or chocolately. Almost always blended with Cabernet in France.
Chile |
|
|
Casa Lapostle 2004, 88 WS |
29 |
|
|
|
Australia |
|
|
McQuigan Brothers “Bin 3000” 2005 |
24 |
|
|
|
Washington |
|
|
Northstar 2001, 92 WS |
75 |
|
|
|
California |
|
|
Markham 2003, 86 WS, ****RW |
43 |
St. Francis 2002, 86 WS |
40 |
Mondavi “Napa” 2003, 82 WS, 84 WE |
41 |
Kendall Jackson 2004, 86 WS |
38 |
Benziger 2003 |
35 |
Beaulieu Vineyards “Coastal” 2003, 80 WS |
27 |
Blackstone 2004, 85 WS, 87 WE |
25 |
Rabbit Ridge 2003 |
21 |
Red Rock 2004 |
29 |
Raymond “Estates” 2003 |
25 |
Simi “Sonoma County” 2003 |
37 |
Francis Coppola Blue Label 2004 |
37 |
Trinchero 2003 |
29 |
Sycamore Lane |
16 |
Stonegate 2000 |
46 |
|
|
New York |
|
Lamoreaux Landing |
33 |
Zinfandel
A rich deeply colored wine, high in alcohol and medium to high tannin. These wines pair well with red meats, rich pasta sauces, and strong fish.
California |
|
Mondavi “Private Selection” 2004
|
29 |
Ravenswood 2002 “Barricia Vineyard” |
65 |
Ravenswood 2004 “Sonoma” |
33 |
Cline |
25 |
Ridge “Geyserville Red” 2003, 92 WS |
47 |
Ridge “Lytton Springs” 2005 |
45 |
Gnarly Head “Old Vines” 2005 |
27 |
Syrah/Shiraz
This grape produces deeply colored wines with full body, strong tannin, and strong aromas that suggest smoked meat or even burnt rubber. Syrah is from the Rhone Valley of France, but has become popular in California and Australia where it is called Shiraz. Australia commonly blends it with Cabernet.
Australia |
|
Greg Norman Limestone Coast 2004
|
39 |
Barossa Valley “Estate” 2003 |
25 |
California |
|
Firestation Red 2004 |
29 |
Qupe “Central Coast” 2005 |
29 |
Elyse 2003 |
49 |
Kendall Jackson 2005, 83 WS |
29 |
|
|
Blended Red
The French have been blending wines for centuries. California and Washington are attempting the same with Meritage wines. Cabernet Sauvignon, Grenache Cabernet Franc, Malbel, Merlot & Petit Verdot are wines included in the marriages. All are full bodied and tannic.
Meritage |
Washington |
|
Columbia Crest “Walter Clore Reserve Red” 2003 |
65 |
|
|
California |
|
Franciscan “Magnificant” 2003, 90 WS |
75 |
Clos Du Bois “Marlestone” 2003 |
79 |
Beaulieu “Tapestry” 2003 |
75 |
Estancia “Red” 2004 |
49 |
Francis Ford Coppola Black Label 2005
“Diamond Claret”
|
36 |
J. Phelps “Insignia” 2003, 95 WS |
240 |
Artesa “Elements” 2002 |
39 |
Quintessa 2003 “Red Meritage” |
159 |
Marietta “Cuvee Angeli” 2002 |
39 |
|
France |
Rhone |
Delas Freres “St. Esprit” 2003, 87 WS, ****½RW
(Cotes du Rhone) |
26 |
Domaine de la Charbonniere 2001, 90 WS
(Chateânuf du Pape) |
80 |
Domaine du Galet Des Papes 2003
(Chateânuf du Pape) |
59 |
Chateau de Beaucastel 2003
(Chateânuf du Pape)
|
115 |
Bordeaux |
Chateau Faugéres 2002, 90 WS
(St. Emillion) |
55 |
Chateau Mouton Rothschild 2004
(Pauillac)
|
299 |
Southwest |
Chateau Bouscassè 2002, 93 WS
(Madiran Vielles Vignes) |
55 |
Sangiovese
An Italian grape from the Tuscany region of Italy that includes Brunelodi, Montaclino &Chianti disricts. It’s becoming increasingly popular in California. These wines are medium to high acidity & medium to high in tannin. The flavors & aromas are fruity.
Villa Puccini Rosso 2001
|
22 |
Ruffino “Gold Label” 2003, 89 WS Chianti |
69 |
Ruffino 2005 Chianti |
21 |
Other Italian Reds |
Michele Chiarlo 2004
Barbera D’Asti LeOrme
|
27 |
Rosso di Altesimo 2003
Vendemmia
|
49 |
Zenato 2001
Amarone
|
89 |
Sportuletti 2002 “Villa Fidelia Rosso”, 92 WS
Umbria
|
95 |
Einaudi 2003
Dolcetto di Dogliani
|
36 |
Conterno Rantino 2004
Barbera d’Alba Vignota |
49 |
Cabernet Sauvignon
The “King” of red wines, grown all over the world. Wines are high in tannin and medium to full bodied, and mild to strong. Steaks, chops, and marinara sauces blend well.
Washington |
|
|
Red Diamond 2003 |
23 |
|
|
|
New York |
|
|
Fox Run 2002 & 2005, 86 WS |
37 |
|
|
|
|
|
|
Cabernet Sauvignon
Continued… |
California |
|
|
Fess Parker “Frontier Red” #61 |
26 |
Geyser Peak “Alexander Valley” 2002 |
25 |
Sycamore Lane 2003 |
17 |
Kunde “Reserve” 2001 |
85 |
Clos Du Bois “Sonoma” 2003 & 2004 |
39 |
Kendall Jackson 2004, 83 WS |
35 |
J. Lohr “Seven Oaks” 2005 |
33 |
J. Lohr “Hilltop” 2003 |
51 |
Caymus “Special Select” 2004, 95 WS |
185 |
Beaulieu “Rutherford” 2002, 2003 |
45 |
Beaulieu Napa “Georges de LaTour” 2002, 95 WS |
175 |
William Hill Napa 2003, 86 WE |
48 |
Simi “Landslide” 2003 |
59 |
Pine Ridge “Stags Leap District” 2002, 94 WS |
99 |
White Hall Lane 2003, 93 WS |
65 |
Turnbull “Spectator Selection” 2004, 91 WS |
69 |
Sebastiani “Sonoma County” 2004, 86 WE |
33 |
Ridge “Montebello” 2000, 2002, 2003, 93 WS |
175 |
Kenwood “Jack London” 2004, 86 WE |
55 |
Stags Leap “Artemis” 2004 |
75 |
Beringer Private Reserve 1996, 90 WS |
165 |
Beringer Private Reserve 1999, 93 WS |
165 |
Wines by the Glass
These offering will change frequently. The list is composed of various popular types and different price points for the same.
White Wines |
New Zealand |
|
Babich, 90 WS Sauvignon Blanc |
7.00 |
|
|
Spain |
|
Cristalino Brut Cava |
8.00 |
|
|
Germany |
|
Fünf Riesling |
4.75 |
|
|
Italy |
|
Folonari Pink Pinot Grigio |
5.00 |
Giacobazzi Lambrusco |
4.50 |
Cavit 2005 Pinot Grigio |
6.00 |
Voga 2005 Pinot Grigio |
7.00 |
|
Washington |
Columbia Crest 2004 Sauvignon Blanc |
8.00 |
|
|
California |
|
Toasted Head “Estate” 2004 Chardonnay |
7.00 |
Sycamore Lane Chardonnay |
4.25 |
Kendall Jackson 2005 Chardonnay |
7.50 |
Nathanson Creek 2002, 2003 White Zinfandel |
4.25 |
Trinchero Chardonnay |
6.00 |
|
|
New York |
|
Goosewatch “Diamond” |
5.00 |
Atwater 2005 Vidal Blanc |
7.00 |
Wines by the Glass
Continued… |
Red Wines |
Australia |
|
Barossa Valley “Estate” 2003 Shiraz |
5.50 |
|
|
Italy |
|
Ruffino 2004 Chianti |
4.50 |
|
|
California |
|
Sycamore Lane Cabernet |
4.25 |
Kendall Jackson 2004 Cabernet |
7.25 |
J. Lohr “Seven Oaks” 2005 Cabernet |
8.25 |
Redwood Creek 2005 Pinot Noir |
5.50 |
Artesa Pinot Noir |
10.50 |
Blackstone 2003 Merlot |
6.25 |
Sycamore Lane Merlot |
4.25 |
Trinchero Merlot |
8.00 |
Gnarly Head “Old Vines” 2005 Zinfandel |
7.00 |
Firestation Red 2004 Shiraz |
6.50 |
Estancia 2003 Meritage |
12.50 |
Wine Flights
Each flight consists of four 3 oz. pours. |
Big Red |
|
|
Cabernet |
|
J. Lohr “Seven Oaks” Cabernet
Gnarly Head Zinfandel
Estancia Meritage
Trinchero Merlot |
18 |
|
Sycamore Lane
Kendall Jackson
J. Lohr “Seven Oaks” |
10 |
|
|
|
|
|
International |
|
|
Sweet Flight |
|
Italy: Voga Pinot Grigio
Spain: Cristalino Brut
Australia: Barossa Valley Shiraz
USA: Estancia Meritage |
19 |
|
Goosewatch “Diamond”
Fünf Riesling
Nathanson Creek White Zinfandel
Giacobazzi Lambrusco |
11 |
|
|
|
|
|
California Red |
|
|
Sideways: NO MERLOT! |
Blackstone Merlot
Gnarly Head Zinfandel
Artessa Pinot Noir
J. Lohr “Seven Oaks” Cabernet |
15 |
|
Artesa Pinot Noir
Gnarly Head Zinfandel
J. Lohr “Seven Oaks” Cabernet
Estancia Meritage |
18 |
|
|
|
|
|
Italian |
|
|
American |
|
Giacobazzi Lambrusco
Cavit Pinot Grigio
Voga Pinot Grigio
Ruffino Chianti |
11 |
|
WA: Columbia Crest Sauvignon Blanc
NY: Atwater Vidal Blanc
CA: Blackstone Merlot
CA: Gnarly Head Zinfandel |
11 |
|
|
|
|
|
Chardonnay |
|
|
|
|
Sycamore Lane
Toasted Head
Kendall Jackson
Trinchero |
15 |
|
|
|
|
|
|
|
|
Best Wines Under $25
Recommendations from Number 5. |
Italy |
|
Folonari Brio Prosecco |
22 |
Cavit Pinot Grigio |
21 |
Ruffino Chianti |
21 |
|
|
Germany |
|
Fünf Riesling |
16 |
|
|
France |
|
Georges Du Boeuf Beaujolais Villages |
24 |
|
|
Spain |
|
Mad Dogs & Englishman Shriaz/Cabernet Blend |
21 |
|
|
Australia |
|
Barossa Valley Shiraz |
25 |
|
|
New Zealand |
|
Dry Lands Sauvignon Blanc |
19 |
|
|
New York |
|
Hazlitt “Cabin Fever” Blush |
20 |
Washington |
|
Red Diamond Cabernet |
23 |
|
|
California |
|
Trinchero Chardonnay |
23 |
Sycamore Lane Chardonnay |
17 |
Redwood Creek Pinot Noir |
24 |
Sycamore Lane Merlot |
16 |
Rabbit Ridge Merlot |
21 |
Cline Zinfandel |
25 |
Geyser Peak Cabernet |
25 |
Sycamore Lane Cabernet |
17 |