"They don't look like wives."

 

 

 

 

 

"Please stand aside, sir. There's a gentleman coming out."

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"This giblet gravy is lumpy!"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"Steady, sir! There's no cause for alarm."

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"This is not the one I selected! I never forget a face!

 

 

 

 

 
 

Appetizers and Small Plates

Barbeque Shrimp
Bacon wrapped Shrimp, broiled in "Dinosaur" Barbeque Sauce

Honey Horseradish Shrimp
Bacon wrapped Shrimp, stuffed with accented Horseradish,

grilled & drizzled with Honey

Iced Jumbo Gulf Shrimp
Served with Horseradish Chili Sauce

Spanakopita
Unique hot appetizer Puff Pastry. . . filled with Spinach & Feta Cheese, brushed with Herbed Butter & served with Fresh Lemon 

Stuffed Silver Dollar Mushrooms
Stuffed two ways: Greek Style, Maryland Crab

Littleneck Clams

Fresh Oysters

Oysters Rockefeller
Delicate Oysters topped with Spinach and Hollandaise

Baked Brie

Encrusted with Almonds & served alongside Ginger Snaps & Fresh Fruit

Clams Casino

Fresh Clams Baked with Herbed Bread Crumbs, Onions, Pepper, & Crisp Bacon

Prosciutto Wrapped Scallops

Served with an Orange Glaze

Baby Crabcakes

with Grained Mustard Mayonnaise

Coquille St. Jacques

A smalller portion of our popular Scallop Dish

Steamed Clams
By the dozen with Drawn Butter, or over Pasta in Natural Broth

Fettucini Alfredo
Tossed in a Creamy Cheese Sauce

Fried Calamari

Dredged in Spiced Flour with Hot Cherry Peppers and Homemade Marinara

 

Soups-n-Salads

Baked French Onion Soup
Uniquely Number 5's. . . made with Applejack Brandy & topped with Provolone Cheese

Soup du Jour
Our chef's specialty and always a treat

Mixed Greens
A green potpourri of Arugula, Dandelion, Frisee, Oakleaf, Mache & Radicchio, tossed with Goat Cheese, Glazed Walnuts, & Grape Tomatoes

Spinach
Fresh Spinach, Bean Sprouts, Bacon, Egg & Cheese topped with Hot Bacon Dressing

Classic Caesar
Crisp Romaine, Shredded Asiago Cheese, & Toasted Croutons

tossed with Creamy Anchovy Dressing

Beefsteak Tomatoes, Roasted Peppers, & Fresh Mozzerella
topped with either Peter Luger's Steak Sauce or

drizzled with Aged Balsamic & Extra Virgin Olive Oil 

Cobb Salad

#5 Original Recipe...Chopped Lettuce, Avocado, Romaie, Watercress, Tomatoes, cold Chicken, Hard Boiled Egggs, Chives, Cheese, & Bacon topped with Oil & Vinegar

Market Salad
Mesculin, Spinach, Sprouts, Orange Sections, Apples, Cranberries, & Glazed Walnuts with your choice of Poppy-Seed Dressing or Raspberry Vinaigrette

 

Number 5 Specialties

Original "Greek" Tenderloin
"The Best Steak in Town"

Broiled in Lemon Butter seasoned with Oregano & Garlic

Stuffed Greek Tenderloin
Filet Medallions layered with Spinach & Feta Cheese Stuffing

Stuffed Lobster Tail
10 oz. Cold Water Tail broiled and topped with a mixture of Lump Crabmeat, Scallions, Spices, Herbed Bread Crumbs, & Hollandaise
   

Filet Mignon Oscar
Filet Mignon, Asparagus, Lump Crabmeat, & Bearnaise

Veal Chop Saltimbocca
Prime Veal Rib Chop sauteed in Butter, Rosemary, & Parmesan

Stuffed with Swedish Fontina Cheese & imported Prosciutto

Baked & finished in a velvety Marsala Wine Sauce with Silver Dollar Mushrooms

Surf-n-Turf
Turfs: Petite Filet, Petite Greek, or Prime Rib

Surfs: 10 oz. Cold Lobster Tail, Shrimp Scampi,

Crab Cake, Coquille St. Jacques

 

Red Meats

Filet Mignon
The King of Steaks

~ Half pound centercut

~ 13 oz. "steak lovers" cut

"Bone In" Filet
15 oz. tenderloin steak on the bone for fuller flavor

Chargrilled Top Sirloin
~ 10 oz. Black Angus

~ Teriyaki sirloin

"Prime" Cowboy Steak
24 oz.(USDA Prime Rib) Delmonico steak on the bone,

sided with Carmelized Red Onions

New York Strip
USDA "Prime" center cut over Onion Hay

Porterhouse
24 oz. Black Angus served with Sweet Potato Fries

Roast Prime Ribs of Beef
Rubbed with Fresh Garlic & Cracked Pepper, slow roasted,

served with au jus & Horseradish Cream

~ House Cut

~ Rib Cut

~ 32 oz "on the bone"

Grilled Lambchops
Two jumbo 8 oz. chops chargrilled with Mint Jelly

All of our steaks are available in the following styles:

Milanese-fresh chopped garlic, seasoned oil, & herbs

Greek- lemon, butter, garlic, & oil

Au poivre-crushed peppercorns & brandy cream

Bearnaise-tarragon, vinegar, eggs, & butter

Blackened-rubbed with Cajun spices, seared on a hot griddle

Oscar-jumbo lump crabmeat, asparagus, & bearnaise

 

White Meats

Veal Mersailles
Dredged Veal Tenderloin Escallops, pan sauteed with Wild Mushrooms, topped with jumbo Crabmeat, Garlic, Shallots, Asparagus, & Hollandaise

Veal Piccata
Veal Tenderloin Medallions sauteed in Lemon, Butter, & Capers

Veal Francaise
Breaded Veal sauteed in Lemon Butter

Veal Scallopini Marsala

Sauteed Veal Scallops in velvety Marsala Wine sauce with Mushrooms or Peppers

Grilled Prime Veal Rib Chop
Drizzled in Parsley Butter

Grilled Pork Tenderloin
Hand rubbed with 9 Herbs & Spices

grilled & served with Cranapple Chutney

Chicken Felix
Egg battered Chicken Breast, pan fried, topped with Crab, Asparagus, & Fontina Cheese, finished in a Tarragon Beurre Blanc

Chicken Cordon Bleu
Double Breast of Chicken stuffed with Honey Ham, & Swiss Cheese

Topped with Hollandaise

Greek Chicken
Double Breast of Chicken stuffed with a Spinach & Feta Cheese mixture

Finished in Garlic, Butter, Lemon, & Oregano

 

Seafoods

Lobster Tails
10 oz. Australian Cold Water Tail

Jumbo Lump Crab Cakes
With grainy Mustard Mayonnaise

Fresh Salmon
~ Grilled with Fruit Salsa

~ Poached in Chardonnay & topped with Hollandaise

~ Dijon Mustard Encrusted

Tuna
~ Grilled

~ Sesame with Soy, Wasabi, & Ginger

Filet of Sole
~Meuniere with Brown Butter

~Stuffed with Crab Imperial

~ Egg-battered in Beurre Blanc

Chilean Sea Bass

Preparation du Jour

Coquille St. Jacques

Fresh Scallops & Mushrooms in clasic Wine Sauce

Baked with Cheddar & Swiss Cheese

Shrimp Marsala "Lampy Scampy"

A Lampy George original

Battered Shrimp gently fried & topped with a Marsala Rosemary Sauce

Shrimp Scampi
Jumbo shrimp and mushrooms sauteed in butter, white wine, garlic and lemon

Chargrilled Lemoned Scallops

Giant Sea Scallops marinated in Lemon Juice, Olive Oil, & Rosemary

Served over Herbed Rice

Scallops & Shrimp Beurre Blanc

Sea Scallops & Jumbo Shrimp sauteed in Butter & White Wine

with fresh julienned Vegetables

Pasta

Garlic Shellfish
Shrimp, Clams, & Crab

Sauteed in Garlic & Butter with Scallions, Onions,

Sun-dried Tomatoes, & Shallots over Linguini

Linguini with White Clam Sauce

A sauce of fresh Clams, Garlic, Parsley, Olive Oil, & Crushed Red Pepper

Rigatoni with Grilled Chicken
Strips of marinated, grilled Chicken Breast & Sun-dried Tomatoes in a Red Pepper Cream Sauce over Rigatoni with Grated Reggiano

Rigatoni with Tomato Vodka Sauce
Prosciutto, Heavy Cream, Tomatoes, & Vodka

Available with Blackened Chicken or Shrimp

 

Vegetarian

Grilled Vegetable Strudel
Grilled Eggplant, Zucchini, Yellow Squash, Wild Mushrooms, Peppers, Onions, & Feta Cheese, wrapped in a Puff Pastry over Roasted Red Pepper Cream Sauce

Fetuccini Primavera
Assorted grilled seasonal vegetables sauteed with Fresh Herbs, Garlic, & Sun-dried Tomatoes in Olive Oil or Alfredo Style over Pasta

 

 

"This is my favorite spaghetti joint!"

 

 

 

 

 

 

 

 

"It is a pleasant accompaniment to fish, shellfish, and the lighter meats, but it's delicate flavor is perhaps even more appreciated at the end of the meal with melon or dessert"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"Sleepy?"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"Are you the gentleman who's fit to be tied?"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"For God's sake, Emma! They wouldn't think twice about eating you!"