Number 5 Restaurant 33 S. Washington Street, Binghamton, NY 607-723-0555

Lounge Menu

Appetizers

Clams

One dozen, Steamed

Buffalo Shrimp

Jumbo Shrimp sauteed in a Cayenne Pepper Sauce, served with Bleu Cheese

Onion Soup Au Gratin

Uniquely Number 5's... made with Applejack Brandy & topped with Provolone Cheese

Honey Horseradish Shrimp

Stuffed with Horseradish, Bacon-wrapped, & drizzled with Honey

Greek Stuffed Mushrooms

Silver Dollar Mushrooms stuffed with Spinach & Feta Cheese & Broiled

Crab Stuffed Mushrooms

Silver Dollar Mushrooms stuffed with Crab Imperial

Barbecue Shrimp

Bacon wrapped Shrimp broiled in Dinosaur BBQ Sauce

Fresh Raw Oysters

Half Dozen on the Half Shell

Salads

Classic Caesar

Crisp Romaine, Shredded Asiago Cheese & Homemade Croutons tossed with Creamy Anchovy Dressing

Available with Blackened Chicken or Shrimp

Cobb Salad

Number 5 Original Recipe... Chopped Lettuce, Avocado, Romaine, Tomatos, Marinated Chicken, hard boiled Eggs, Chives, Swiss & Cheddar Cheese, Bacon, topped with Red Wine Viniagrette

Small or Large

Sandwiches

All Sandwiches are Served with Cobb Salad

Hot Prime Rib

On a hard roll with Au Jus & Horseradish

Kobe Burger

8 ounces of ground Kobe Beef, served with Lettuce, Tomato, Onion, Chipotle Aioli & French Fries

Chicken Sandwiches

Marinated, Cajun with Melted Swiss, or Buffalo style with Bleu Cheese, all on a Hard Roll with Side Salad -

Greek Tenderloin Speidies

with Feta Cheese & Tomatoes

Greek Chicken Speidies

with Feta Cheese & Tomatoes

Pulled BBQ Prime Rib

Simmered in Dinosaur BBQ Sauce

Crab Cake Sandwich

with Lettuce, Tomato, & Stone Ground Mustard Aioli

Entrées

Pan Fried Rib

Prime Delmonico Steak with Mushrooms & Onions with Soup or Salad & Side

Crab Stuffed Shrimp

Jumbo Shrimp stuffed with our famous Crab Imperial with Soup or Salad & Side

Char-Grilled Sirloin

10oz. Black Angus

Rigatoni with Chicken

Strips of Grilled Chicken & Sun-dried Tomatoes in Red Pepper Cream Sauce with grated Reggiano