Number 5 Restaurant 33 S. Washington Street, Binghamton, NY 607-723-0555

Lampy's Mediterranean Grill Menu

Appetizers

Calamari Fritti

Dredged in a spiced flour mixture, deep fried, with hot cherry pepper sauce

Clams Casino

Bacon, chopped peppers & herbs

Honey Horseradish Shrimp

Bacon wrapped, stuffed with accented horseradish, char-grilled & drizzled with honey glaze

Barbeque Shrimp

Bacon wrapped shrimp, broiled in house barbeque sauce

Garlic Steamed Clams

One dozen, steamed with fresh garlic, parsley, white wine & lemon

Zuppa di Cozze

Steamed mussels in wine & garlic with fresh tomato & herbs

Toasted Ravioli

Mini ravioli, fried & served with half pesto & half red pepper cream sauce

Greek Stuffed Mushrooms

Silver dollar mushroom caps filled with feta cheese & spinach

Figs & Prosciutto

Figs wrapped in prosciutto & broiled, topped with crumbled Gorgonzola

Sauteed Rapini Sausage

Broccoli rabe & homemade sausage in olive oil and garlic

Soups

Minestrone

Made daily with assorted vegetables

French Onion

Applejack brandy, parmesan cookie, topped with aged provolone

Soup du Jour

Changes daily

Salads

Verde

Assorted greens including romaine, iceberg & field greens, grape tomatoes, onions, cucumbers with choice of homemade dressing

Spinach

Blue cheese, toasted walnuts, dried cherries & onion with warm Sicilian balsamic dressing

Caesar

Crisp Romaine, Shredded Asiago Cheese, & Homemade Croutons tossed with Creamy Anchovy Dressing

Caprese

Beefsteak tomatoes, fresh mozzarella, basil & roasted red peppers over greens with balsamic vinaigrette or Peter Luger's steak sauce

Market

Spinach, mesclun, sprouts, mandarin oranges, apples, cranberries, walnuts, & goat cheese with poppy seed dressing or raspberry vinaigrette

Gourmet Pizzas

Margherita

Fresh sauce & buffalo mozzarella with basil

Pesto Chicken

Marinated chicken, sun-dried tomatoes, fresh mozzarella & basil pesto

Quattro Formaggio

Combination of cheddar, gorgonzola, provolone & fontina

Hot Pie

Thin crust, fresh tomato sauce, provolone & oregano

Nana Mac

Sliced green apples, caramelized red onions, gorgonzola & homemade sausage

Pancetta & Onion

With fresh mozzarella

Pastas

Orecchiette with Broccoli Rabe & sausage

Olive oil, garlic & reggiano

Pasta Mediterranean

Linguini in sun-dried tomato pesto with fresh basil, olives & feta

Fettuccini Alfredo

Cream, reggiano, peas & ham

Tortellini Quattro Formaggio

Four cheese stuffed tortellini, finished in an alfredo sauce with peas, prosciutto & walnuts

Manicotti

Homemade crepes stuffed with ricotta

Seafood Fra Diavolo

Shrimp, clams, mussels & calamari in a hot cherry pepper tomato sauce over pasta

Linguine Vongole

Sauce made from fresh clams, garlic, parsley, crushed red pepper & olive oil

Linguine Aglio E Olio with Walnuts

Garlic, olive oil, reggiano, lemon, parsley, pinch of red pepper flakes & walnuts

Rigatoni ala Vodka

Asparagus & peas

Fusilli alla Griglia

Pasta spirals tossed with assorted grilled vegetables, virgin olive oil & reggiano

Lampy George's Originals

Lampy’s Scampi

His most popular dish… jumbo shrimp battered & fried, finished in a velvety marsala mushroom sauce

Steak & Scampi

Lampy’s scampi & a petite filet

Veal Piccata

Lemon, butter and capers

Veal Scaloppini Marsala

Sauteed medallions of fresh veal in marsala wine sauce with choice of peppers or mushrooms

Stuffed Tenderloin Casino

Medallions of filet mignon sandwiched around smoked ham & Swiss cheese in a wine sauce

Veal Cutlet Giovanni

Breaded veal cutlets baked & topped with homemade manicotti

Seafood

Fresh Salmon

Wine poached in a butter sage sauce or

Encrusted with grainy Dijon mustard

Scampied Shrimp

A garlic wine sauce with lemon, butter, mushrooms, tomatoes & asparagus or

Over pasta or risotto

Fresh Atlantic Swordfish

Grilled or

Piccata style

Sea Bass

Preparations du Jour

Butter Broiled Scallops

With dry vermouth

Linguine Frutta Del Mare

Shrimp, clams calamari & scallops over pasta topped with fresh marinara sauce

Pepper Seared Ahi Tuna

Rare over wasabi soy glaze

Seafood Risotto

Shrimp, mussels, clams & calamari in a saffron broth

Lobster Tail

With drawn butter

Steaks, Chops, & Chicken

Original Greek Tenderloin

Broiled in lemon, butter, garlic & oregano

Petite style also available (smaller portion)

Stuffed Greek Tenderloin

Spinach, feta cheese, onions & spices

Filet Mignon

Centercut or

Pancetta wrapped over sautéed spinach

Petite style also available (smaller portion)

New York Strip

Aged Black Angus or

Au Poivre – cracked pepper & brandy cream sauce

Delmonico

Grilled with caramelized red onions or

Milanese with seasoned olive oil & garlic

Surf & Turf

Lobster tail & choice of petite filet mignon or petite Greek tenderloin

Filet Mignonettes Oscar

Broiled filets topped with jumbo lump crab, asparagus spears & hollandaise

Veal Chop Saltimbocca

Veal chop sautéed in fresh rosemary & reggiano parmesan & stuffed with Swedish fontina cheese & imported prosciutto – baked and finished in a velvety marsala wine sauce with silver dollar mushroom caps

Char-grilled Loin Lamb Chops

Topped with figs & honey or

Twin 8 ounce chops

Veal Sorrento

Fried veal cutlets topped with breaded eggplant, fresh mozzarella & Sunday gravy

Veal Parmigiana

Veal & tomato sauce topped with a combination of provolone, fresh mozzarella & reggiano cheeses

Grilled Angus Sirloin

With sweet potato french fries or

Smothered with onions & mushrooms

Chicken Française

Fresh egg-battered chicken breast finished in a white wine butter sauce

Chicken Breast Saltimbocca

Chicken breast stuffed with prosciutto & fontina cheese, finished in a marsala wine sauce or marinara sauce

Sauces

Available for all Steaks and Chops

Milanese - fresh chopped garlic, seasoned oil, & herbs
Greek - lemon, butter, garlic, & oregano
Marsala - wine, butter & rosemary
Au poivre - crushed peppercorns & brandy cream

Sides

Your choice with all non-pasta entrees

• Eggplant parmigiana casserole
• Roasted garlic mashed potatoes
• Vegetable du jour
• Pasta du jour
• Baked Idaho potato
• Sweet potato french fries