Appetizers
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At Number 5, we view
appetizers different from most. We believe that an appetizer not only "whets
your
appetite," but is also an opportunity for our chefs to show off what they can do.
You will find many of the standards, but also many that help make Number 5 the
unique restaurant it is. . .
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Shrimp Cocktail Supreme
Iced jumbo shrimp served with a distinctive cocktail sauce
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9.95
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Crab Stuffed Mushrooms
Large mushroom caps crammed with luscious crabmeat stuffing
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7.95
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Coquilles St. Jacques
An appetizer portion of our scallop specialty
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8.95
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Clams Casino
Tender clams combined with peppers and bacon and seasonings and. . .
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7.95
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Oysters Rockefeller
Delicate oysters topped with spinach and hollandaise
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8.95
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Frogs' Legs
Sautéed in garlic butter and served with tartar sauce or maitre d' butter
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7.95
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Spanakopeta
Unique hot appetizer pastry. ..filled with spinach and feta cheese, brushed with
herbed butter and served with fresh lemon.
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6.95
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Barbecue Ginger Shrimp
Jumbo shrimp broiled in a special barbecue sauce spiced with ginger
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9.95
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Oysters
or Clams on the Half Shell
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7.95
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Scampi
and Clams
Fresh shrimp and clams in our delectable scampi sauce
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8.95
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Crab Imperial
An appetizer portion of our seafood dish
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7.95
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Barbecue Shrimp
Jumbo shrimp wrapped in bacon and covered with delicious barbecue sauce and
broiled to perfection
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9.95
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Steamed Clams
By the dozen with drawn butter
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9.95
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Soups
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At Number Five, we are committed to excellence in each and every
course. In keeping with that commitment, we offer two very special soups.
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Baked French Onion Soup
Uniquely Number 5's. . .made with applejack brandy and tipped with provolone cheese
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4.95
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Soup
du Jour
Our chef's specialty and always a treat |
3.50
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Sides
& Asides
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Potatoes . . . Baked
and Stuffed
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2.25
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Just Plain Baked
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1.50
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Vegetables. . .
DuJour
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1.50
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Sautéed Mushrooms
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4.55
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Wild Rice
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1.50
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Garden
Fresh Salads
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Spinach
Salad
Includes fresh spinach and bean sprouts topped with bacon bits, hard boiled eggs
and cheese, and the crowning touch. . . Caesar dressing. As an entree.... |
9.95
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Spinach
Market Salad
Includes fresh spinach, chunked red apple, chopped walnuts, alfalfa sprouts, avocado and
raisins. Served with poppy seed dressing. As an entree. . . |
10.95
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Tossed
Vegetable Salad
Always includes at least eight fresh, crisp vegetables.
As an entree. |
7.95
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Caesar
Salad
Crisp romaine, anchovy dressing, fresh grated romano. As an entree. |
9.95
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The Brown Derby's Cobb Salad
The Story. . . one night, Bob Cobb, the owner of the Brown Derby in Hollywood,
prowled hungrily in his restaurant's kitchen for a snack. Opening the refrigerator, he
pulled out this and that; a head of lettuce, an avocado, some romaine, watercress,
tomatoes, a cold chicken breast, hard boiled egg, chives and cheese. He began chopping,
added some crisp bacon and topped it all with real old fashioned french dressing...The
"Cobb Salad" was born. Number 5 is pleased to offer this same
"incr-edible" salad to you.
As an entree....1.95
Served with Dinner add....2.50
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From
the Turf
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At Number 5, we are
certainly not just a "Steak House." However, we offer some of the tastiest and
most unique beef items around. Every piece of meat in this restaurant is fresh, choice and
prime aged beef, all cut on the premises, and prepared per your specifications.
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New York
Strip Sirloin
Over one pound of aged beef served three ways.
Charbroiled with Mushrooms
Charbroiled with a Teriyaki Glaze
Au Poivre, served with peppercorn brandy sauce
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21.95
22.95
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Prime Filet Mignon
Wrapped in bacon. . . the tenderest cut of all
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23.95
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Petite Filet
A smaller version
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19.95
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Original Greek Tenderloin
"The Best Steak in Town." Broiled in lemon butter and seasoned
with oregano and garlic..
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25.95
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Stuffed Greek Tenderloin
The same delicious steak sandwiched around a stuffing of feta cheese, spinach and spices.
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23.95
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Steak Diane
Juicy tenderloin steak sizzle-cooked with our special sauce, herbs and vegetables
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19.95
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Stuffed Tenderloin Marsala
Prime filet mignon, pocketed and stuffed with ham and Swiss cheese and topped
with mellow wine sauce. Prime filet mignon, pocketed and stuffed with ham and Swiss cheese and topped
with mellow wine sauce.
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21.95
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Tenderloin Filet Oscar
Filet mignon, asparagus, shrimp and heavenly hollandaise
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22.95
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Twin Brochettes on Filet Teriyaki
Skewered chunks of marinated steak with fresh vegetables on a bed of rice
Skewered chunks of marinated steak with fresh vegetables on a bed of rice
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16.95
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Roast Prime Ribs of Beef au Jus
Our claim to fame. . . considered by many to be the bet anywhere. Offered to you in three
cuts. . .
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16.95
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The English Cut
For the average appetite
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16.95
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The House Cut
More than one pound
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21.95
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The Rib Cut
If this doesn't fill you, the seconds and thirds are on us!
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24.95
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From
the Surf
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Served
with choice of any potato or Vegetable du Jour, and choice of Soup or Salad (onion soup
$1.00 extra) plus hot fresh baked San Francisco sourdough Rye.
Seafood popularity has grown in recent years, and at Number Five our emphasis on it has
too. We only serve the freshest product, shipped several times per week direct from
Boston. |
Shrimp
Scampi
Tender shrimp sautéed in garlicky butter sauce. |
16.95
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Shrimp
Marsala
Large shrimp sautéed in butter and marsala wine. |
16.95
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Lobster
Tails
Large cold water tails. |
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Single
Tail |
26.95
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Twin Tails |
MktPrice
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Whole Maine
Lobster
Fresh from the Atlantic and stuffed with a most unusual and delicious seafood stuffing. |
MktPrice
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Broiled
Stuffed Flounder
With crabmeat stuffing...topped with a bit of hollandaise sauce. |
15.95
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Filet
of Sole
Fresh, baked or broiled. |
13.95
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Filet
of Sole Oscar
Fresh Sole layered with Shrimp meat and asparagus and topped with the most delicious
hollandaise sauce imaginable. |
16.95
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Grilled
Nantucket Swordfish
Large, fresh, and unbelievable tasty! |
17.95
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Pan Blackened
Swordfish
Served cajun style with our own spicy blend. |
17.95
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Greek Stuffed Sole
Filet of sole, our feta cheese and spinach stuffing, all broiled in lemon butter, oregano
and garlic. |
15.95
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Coquilles St.
Jacques
Fresh scallops and mushrooms in a classic wine sauce, baked with imported cheeses. |
18.95
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Butter
Broiled Scallops
Tender sea scallops broiled in a delicious butter sauce with a touch of dry
vermouth |
17.95
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Scallops
and Shrimp Beurre Blanc
Fresh scallops and shrimp sautéed with Julienne vegetables, wine and butter. |
19.95
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Sole Mediterranean
Egg dipped sole sautéed, topped with shrimp in a wine and butter sauce |
18.95
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Seafood
Au Gratin
Scallops, shrimp and crabmeat in a casserole with a delicious sherry sauce |
19.95
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Beachcomber Platter
A seafarer's dream meal . . . lobster tails, scallops, shrimp and fresh fish
broiled to perfection |
29.95
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Veal
& Fowl
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Our commitment is to
serve only the freshest, finest products available. Our veal and chicken entrees are no
exception. Our veal is prime, milk fed product butchered on the premises and our chicken
breasts are always fresh and exceptionally large. The easy adaptability of veal and
chicken has allowed us to create some very interesting and tasty dishes.
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Veal Francaise
Medallions of prime veal breaded and sautéed in
lemon butter |
16.95
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Veal Portofino
Veal medallions sautéed, served with artichokes, pimentos and peas in a cream
sauce |
17.95
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Veal Oscar
Prime veal sautéed in butter, served with fresh asparagus and topped with shrimp
and hollandaise sauce |
19.95
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Veal Piccata
Fresh veal sautéed in lemon butter and spices |
16.95
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Veal Saltimbocca
Veal sautéed in marsala wine and butter, topped with prosciutto and fontina
cheese and a mushroom cap. |
19.95 |
Chicken
Bernard
Fresh chicken breast stuffed with crab imperial, covered with hollandaise and
baked |
16.95
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Chicken
Cordon Bleu
Tender breast of chicken rolled with ham and Swiss cheese topped with hollandaise
sauce |
14.95.
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Boneless
Breast of Greek Chicken
Chicken breast stuffed with spinach, feta cheese, farmers cheese and spices, and
broiled in lemon butter, garlic and oregano |
17.95
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Chicken
Oscar
Breast of baked chicken topped with asparagus and fresh shrimp and topped with
our own hollandaise |
17.95
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California
Chicken
Chicken breast sautéed in wine, topped with Swiss cheese, fresh avocados, and
pine nuts |
16.95
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Wheel
of Fare
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And you thought
surf-n-turf was only lobster and filet mignon! We offer 45 different combinations, and the
key to your satisfaction
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607.723.0555 